Assessing population-based programs to reduce blood cholesterol level and saturated fats

Erkki Vartiainen, Gregory Heath, Earl Ford

Research output: Contribution to journalArticle

8 Citations (Scopus)

Abstract

This article reviews seven community-based programs for prevention of cardiovascular disease and their effects on blood cholesterol levels and saturated fat intake. In two programs, cholesterol levels were reduced more in the intervention area than in the reference area. In two other programs, cholesterol increased less in the intervention area than in the reference area. In one program, cholesterol levels initially fell in the intervention group and increased in the reference group; after the first 4 years, the levels also started to increase in the intervention group. The final two programs reduced cholesterol equally in both groups. Only two programs reported on the intake of saturated fats; in both, intake of saturated fat was reduced more in the intervention area than in the reference populations. In one program area, total intake of fat was reduced more than in the reference area. Published data do not allow us to draw conclusions regarding which components of the programs were most important. These studies show that the average blood cholesterol level can be affected in a general population.

Original languageEnglish (US)
Pages (from-to)315-326
Number of pages12
JournalInternational Journal of Technology Assessment in Health Care
Volume7
Issue number3
DOIs
StatePublished - Jan 1 1991

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Population Control
Fats
Cholesterol
Population
Cardiovascular Diseases

All Science Journal Classification (ASJC) codes

  • Health Policy

Cite this

Assessing population-based programs to reduce blood cholesterol level and saturated fats. / Vartiainen, Erkki; Heath, Gregory; Ford, Earl.

In: International Journal of Technology Assessment in Health Care, Vol. 7, No. 3, 01.01.1991, p. 315-326.

Research output: Contribution to journalArticle

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