Polymicrobial interaction and biofilms between Staphylococcus aureus and Pseudomonas aeruginosa

an underestimated concern in food safety

Zhenbo Xu, Jinghong Xie, Thanapop Soteyome, Brian Peters, Mark E. Shirtliff, Junyan Liu, Janette M. Harro

Research output: Contribution to journalReview article

Abstract

As leading food borne pathogens, interaction between Staphylococcus aureus and Pseudomonas aeruginosa has raised several important concerns in food safety including survival and contamination, antimicrobial resistance in animals, food poisoning, proliferation or inhibition by interspecies quorum sensing and biofilms, which involves multiple levels of studies including genome, resistome, virulome, metabolome, transcriptome, and proteome, respectively. In addition, polymicrobial interactions in biofilms are more complicated as evolutions among biofilms are dynamic with interaction changing in different periods, and unlike clinical bacteria, microbial colonization during food processing or storage is commonly lengthy. This review aims at describing the polymicrobial interaction and biofilm between S. aureus and P. aeruginosa, including the formation of dual-biofilm, methods for visualization of dual-biofilm, and quorum sensing.

Original languageEnglish (US)
Pages (from-to)57-64
Number of pages8
JournalCurrent Opinion in Food Science
Volume26
DOIs
StatePublished - Apr 1 2019

Fingerprint

Food Safety
Biofilms
Pseudomonas aeruginosa
biofilm
food safety
Staphylococcus aureus
Quorum Sensing
quorum sensing
Food Storage
microbial colonization
metabolome
Food Handling
Foodborne Diseases
food storage
Metabolome
Proteome
food pathogens
foodborne illness
proteome
food processing

All Science Journal Classification (ASJC) codes

  • Food Science
  • Applied Microbiology and Biotechnology

Cite this

Polymicrobial interaction and biofilms between Staphylococcus aureus and Pseudomonas aeruginosa : an underestimated concern in food safety. / Xu, Zhenbo; Xie, Jinghong; Soteyome, Thanapop; Peters, Brian; Shirtliff, Mark E.; Liu, Junyan; Harro, Janette M.

In: Current Opinion in Food Science, Vol. 26, 01.04.2019, p. 57-64.

Research output: Contribution to journalReview article

Xu, Zhenbo ; Xie, Jinghong ; Soteyome, Thanapop ; Peters, Brian ; Shirtliff, Mark E. ; Liu, Junyan ; Harro, Janette M. / Polymicrobial interaction and biofilms between Staphylococcus aureus and Pseudomonas aeruginosa : an underestimated concern in food safety. In: Current Opinion in Food Science. 2019 ; Vol. 26. pp. 57-64.
@article{100a166e903f4368ad0450885af5c59a,
title = "Polymicrobial interaction and biofilms between Staphylococcus aureus and Pseudomonas aeruginosa: an underestimated concern in food safety",
abstract = "As leading food borne pathogens, interaction between Staphylococcus aureus and Pseudomonas aeruginosa has raised several important concerns in food safety including survival and contamination, antimicrobial resistance in animals, food poisoning, proliferation or inhibition by interspecies quorum sensing and biofilms, which involves multiple levels of studies including genome, resistome, virulome, metabolome, transcriptome, and proteome, respectively. In addition, polymicrobial interactions in biofilms are more complicated as evolutions among biofilms are dynamic with interaction changing in different periods, and unlike clinical bacteria, microbial colonization during food processing or storage is commonly lengthy. This review aims at describing the polymicrobial interaction and biofilm between S. aureus and P. aeruginosa, including the formation of dual-biofilm, methods for visualization of dual-biofilm, and quorum sensing.",
author = "Zhenbo Xu and Jinghong Xie and Thanapop Soteyome and Brian Peters and Shirtliff, {Mark E.} and Junyan Liu and Harro, {Janette M.}",
year = "2019",
month = "4",
day = "1",
doi = "10.1016/j.cofs.2019.03.006",
language = "English (US)",
volume = "26",
pages = "57--64",
journal = "Current Opinion in Food Science",
issn = "2214-7993",
publisher = "Elsevier BV",

}

TY - JOUR

T1 - Polymicrobial interaction and biofilms between Staphylococcus aureus and Pseudomonas aeruginosa

T2 - an underestimated concern in food safety

AU - Xu, Zhenbo

AU - Xie, Jinghong

AU - Soteyome, Thanapop

AU - Peters, Brian

AU - Shirtliff, Mark E.

AU - Liu, Junyan

AU - Harro, Janette M.

PY - 2019/4/1

Y1 - 2019/4/1

N2 - As leading food borne pathogens, interaction between Staphylococcus aureus and Pseudomonas aeruginosa has raised several important concerns in food safety including survival and contamination, antimicrobial resistance in animals, food poisoning, proliferation or inhibition by interspecies quorum sensing and biofilms, which involves multiple levels of studies including genome, resistome, virulome, metabolome, transcriptome, and proteome, respectively. In addition, polymicrobial interactions in biofilms are more complicated as evolutions among biofilms are dynamic with interaction changing in different periods, and unlike clinical bacteria, microbial colonization during food processing or storage is commonly lengthy. This review aims at describing the polymicrobial interaction and biofilm between S. aureus and P. aeruginosa, including the formation of dual-biofilm, methods for visualization of dual-biofilm, and quorum sensing.

AB - As leading food borne pathogens, interaction between Staphylococcus aureus and Pseudomonas aeruginosa has raised several important concerns in food safety including survival and contamination, antimicrobial resistance in animals, food poisoning, proliferation or inhibition by interspecies quorum sensing and biofilms, which involves multiple levels of studies including genome, resistome, virulome, metabolome, transcriptome, and proteome, respectively. In addition, polymicrobial interactions in biofilms are more complicated as evolutions among biofilms are dynamic with interaction changing in different periods, and unlike clinical bacteria, microbial colonization during food processing or storage is commonly lengthy. This review aims at describing the polymicrobial interaction and biofilm between S. aureus and P. aeruginosa, including the formation of dual-biofilm, methods for visualization of dual-biofilm, and quorum sensing.

UR - http://www.scopus.com/inward/record.url?scp=85064468380&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85064468380&partnerID=8YFLogxK

U2 - 10.1016/j.cofs.2019.03.006

DO - 10.1016/j.cofs.2019.03.006

M3 - Review article

VL - 26

SP - 57

EP - 64

JO - Current Opinion in Food Science

JF - Current Opinion in Food Science

SN - 2214-7993

ER -