Purification and properties of high potential iron-sulphur protein from Thiocapsa roseopersicina

H. Ciszewska, C. Bagyinka, Gabor Tigyi, K. L. Kovacs

Research output: Contribution to journalArticle

3 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)361-375
Number of pages15
JournalActa Biochimica et Biophysica Hungarica
Volume24
Issue number4
StatePublished - 1989
Externally publishedYes

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Thiocapsa roseopersicina
Chromatiaceae
Mossbauer Spectroscopy
pH
Iron-Sulfur Proteins
Protein Conformation
Isoelectric Point
Mossbauer spectroscopy
Circular Dichroism
Oxidation-Reduction
Purification
Gel Chromatography
Polyacrylamide Gel Electrophoresis
high potential iron-sulfur protein

All Science Journal Classification (ASJC) codes

  • Biochemistry
  • Biophysics

Cite this

Purification and properties of high potential iron-sulphur protein from Thiocapsa roseopersicina. / Ciszewska, H.; Bagyinka, C.; Tigyi, Gabor; Kovacs, K. L.

In: Acta Biochimica et Biophysica Hungarica, Vol. 24, No. 4, 1989, p. 361-375.

Research output: Contribution to journalArticle

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