Standardized Competencies for Parenteral Nutrition Order Review and Parenteral Nutrition Preparation, Including Compounding

Joseph I. Boullata, Beverly Holcombe, Gordon Sacks, Jane Gervasio, Stephen C. Adams, Michael Christensen, Sharon Durfee, Phil Ayers, Neil Marshall, Peggi Guenter

Research output: Contribution to journalArticle

8 Citations (Scopus)

Abstract

Parenteral nutrition (PN) is a high-alert medication with a complex drug use process. Key steps in the process include the review of each PN prescription followed by the preparation of the formulation. The preparation step includes compounding the PN or activating a standardized commercially available PN product. The verification and review, as well as preparation of this complex therapy, require competency that may be determined by using a standardized process for pharmacists and for pharmacy technicians involved with PN. An American Society for Parenteral and Enteral Nutrition (ASPEN) standardized model for PN order review and PN preparation competencies is proposed based on a competency framework, the ASPEN-published interdisciplinary core competencies, safe practice recommendations, and clinical guidelines, and is intended for institutions and agencies to use with their staff.

Original languageEnglish (US)
Pages (from-to)548-555
Number of pages8
JournalNutrition in Clinical Practice
Volume31
Issue number4
DOIs
StatePublished - Aug 1 2016

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Parenteral Nutrition
Enteral Nutrition
Pharmacists
Prescriptions
Guidelines
Pharmaceutical Preparations

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Standardized Competencies for Parenteral Nutrition Order Review and Parenteral Nutrition Preparation, Including Compounding. / Boullata, Joseph I.; Holcombe, Beverly; Sacks, Gordon; Gervasio, Jane; Adams, Stephen C.; Christensen, Michael; Durfee, Sharon; Ayers, Phil; Marshall, Neil; Guenter, Peggi.

In: Nutrition in Clinical Practice, Vol. 31, No. 4, 01.08.2016, p. 548-555.

Research output: Contribution to journalArticle

Boullata, JI, Holcombe, B, Sacks, G, Gervasio, J, Adams, SC, Christensen, M, Durfee, S, Ayers, P, Marshall, N & Guenter, P 2016, 'Standardized Competencies for Parenteral Nutrition Order Review and Parenteral Nutrition Preparation, Including Compounding', Nutrition in Clinical Practice, vol. 31, no. 4, pp. 548-555. https://doi.org/10.1177/0884533616653833
Boullata, Joseph I. ; Holcombe, Beverly ; Sacks, Gordon ; Gervasio, Jane ; Adams, Stephen C. ; Christensen, Michael ; Durfee, Sharon ; Ayers, Phil ; Marshall, Neil ; Guenter, Peggi. / Standardized Competencies for Parenteral Nutrition Order Review and Parenteral Nutrition Preparation, Including Compounding. In: Nutrition in Clinical Practice. 2016 ; Vol. 31, No. 4. pp. 548-555.
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