System of indicators for the nutritional quality of marketing and food environment: Product quality, availability, affordability, and promotion

Yu Ma, Alice Labban, Mathew Cherian, Arash Shaban-Nejad, David L. Buckeridge, Laurette Dubé

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Citations (Scopus)
Original languageEnglish (US)
Title of host publicationDiet Quality
Subtitle of host publicationAn Evidence-Based Approach
PublisherSpringer New York
Pages383-396
Number of pages14
Volume2
ISBN (Electronic)9781461473152
ISBN (Print)9781461473145
DOIs
StatePublished - Jan 1 2013

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Nutritive Value
Marketing
Obesity

All Science Journal Classification (ASJC) codes

  • Medicine(all)

Cite this

Ma, Y., Labban, A., Cherian, M., Shaban-Nejad, A., Buckeridge, D. L., & Dubé, L. (2013). System of indicators for the nutritional quality of marketing and food environment: Product quality, availability, affordability, and promotion. In Diet Quality: An Evidence-Based Approach (Vol. 2, pp. 383-396). Springer New York. https://doi.org/10.1007/978-1-4614-7315-2_27

System of indicators for the nutritional quality of marketing and food environment : Product quality, availability, affordability, and promotion. / Ma, Yu; Labban, Alice; Cherian, Mathew; Shaban-Nejad, Arash; Buckeridge, David L.; Dubé, Laurette.

Diet Quality: An Evidence-Based Approach. Vol. 2 Springer New York, 2013. p. 383-396.

Research output: Chapter in Book/Report/Conference proceedingChapter

Ma, Y, Labban, A, Cherian, M, Shaban-Nejad, A, Buckeridge, DL & Dubé, L 2013, System of indicators for the nutritional quality of marketing and food environment: Product quality, availability, affordability, and promotion. in Diet Quality: An Evidence-Based Approach. vol. 2, Springer New York, pp. 383-396. https://doi.org/10.1007/978-1-4614-7315-2_27
Ma Y, Labban A, Cherian M, Shaban-Nejad A, Buckeridge DL, Dubé L. System of indicators for the nutritional quality of marketing and food environment: Product quality, availability, affordability, and promotion. In Diet Quality: An Evidence-Based Approach. Vol. 2. Springer New York. 2013. p. 383-396 https://doi.org/10.1007/978-1-4614-7315-2_27
Ma, Yu ; Labban, Alice ; Cherian, Mathew ; Shaban-Nejad, Arash ; Buckeridge, David L. ; Dubé, Laurette. / System of indicators for the nutritional quality of marketing and food environment : Product quality, availability, affordability, and promotion. Diet Quality: An Evidence-Based Approach. Vol. 2 Springer New York, 2013. pp. 383-396
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