Toxicities of parenteral nutrition in the critically ill patient

Stephanie Phelps, R. O. Brown, Richard Helms, Michael Christensen, K. Kudsk, E. B. Cochran

Research output: Contribution to journalReview article

9 Citations (Scopus)

Abstract

Parenteral nutrition is an important therapeutic or supportive modality in selected critically ill patients who are unable to be fed through the gastrointestinal tract. An understanding of the potential toxicities associated with the administration of parenteral nutrition is important, both because many of the toxicities are preventable and because the parenteral nutrition-related toxicity must be differentiated from progression or exacerbation of the underlying disease.

Original languageEnglish (US)
Pages (from-to)725-753
Number of pages29
JournalCritical Care Clinics
Volume7
Issue number3
StatePublished - 1991

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Parenteral Nutrition
Critical Illness
Disease Progression
Gastrointestinal Tract
Therapeutics

All Science Journal Classification (ASJC) codes

  • Critical Care and Intensive Care Medicine

Cite this

Toxicities of parenteral nutrition in the critically ill patient. / Phelps, Stephanie; Brown, R. O.; Helms, Richard; Christensen, Michael; Kudsk, K.; Cochran, E. B.

In: Critical Care Clinics, Vol. 7, No. 3, 1991, p. 725-753.

Research output: Contribution to journalReview article

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